Kusshi Oyster

Crassostrea gigas

Characteristics

• Small, deeply cupped shell protecting a surprisingly plump oyster
• Very buttery texture, rich and salty, with a sweet, mildly fruity finish
• Cultured in Baynes Sound, BC
• Preferred size for raw half shell use
• Harvest date and area is listed on accompanying shellfish tag

Handling & Storage

• Store in cooler 1º to 4º C, covered with a wet cloth, ice, and allow water to drain
• Keep accompanying shellfish tag on file for 90 days

Seasonal Availability

Available Fresh all year round

Flavour/Texture Profile

Cooking Tips

• Although this x-small size is used primarily for raw consumption, grilling in shell is also excellent
• People with compromised immune systems should avoid eating raw shellfish

Recipe Kusshi Oysters with Ponzu Granita and Tobiko