Effingham Small Oyster

Crassostrea gigas

Characteristics

• From Effingham Inlet, Barkley Sound, BC
• These are small size, 3” - 4” long
• Hard shelled, deep cupped, consistent shape
• Harvest date and harvest area are listed on accompanying shellfish tag

Handling & Storage

• Store in cooler, between 1º to 4° C, on ice, covered with a wet cloth, allow water to drain
• Keep accompanying shellfish tag on file for 90 days
• Ensure all oysters are alive. Discard any that do not close when tapped with finger

Seasonal Availability

Fresh all year round

Flavour/Texture Profile

Cooking Tips

• The flavour is vibrant and briny, with a lettuce-like finish
• People with compromised immune systems should avoid eating raw shellfish

Recipe Oysters with Apple Mignonette