Baja Scallops

Lyropecten subnodosus

Characteristics

• Frozen
• Diver caught in Mexico
• An Oceanwise choice
• Available in U – 6 and U – 8 count/lb.
• Chemical free
• Very little shrink (Will not Bleed in the pan) when cooked

Handling & Storage

• Keep frozen until ready to cook
• Thaw in refrigerator overnight and cook from thawed state.

Seasonal Availability

Available Frozen all year round.

Flavour/Texture Profile

Texture: Firm/Delicate
Flavour: Sweet and Mild

Cooking Tips

• Best seared on high heat to caramelize exterior.
• Can be grilled, pan fried, poached, broiled
• If small white abductor strip is present on side of scallop – remove prior to cooking as it becomes rubbery when cooked.