Wild Coho Portions

Oncorhynchus kisutch

• Cut daily from Troll-caught, Frozen-At-Sea, Wild Coho salmon
• Product of the Queen Charlotte Islands
• Portions are Skin-off, Pin Bone Out, fully trimmed
• + or - 0.5 oz size tolerance means consistency!
• Ocean-caught means more flavor and fat content than river-run fish

Handling & Storage

• Keep well chilled, in cooler, between 1º to 4°C
• Shelf life is minimum 3 days from delivery

Seasonal Availability

September is peak season for wild-caught Coho.

Flavour/Texture Profile

Cooking Tips

• Wild Coho can be slightly soft, however they firm up very nicely when
  cooked
• Great for all cooking methods

Recipe Grilled Coho Salmon Bundles with Saffron, Tomatoes & Olives