Wild Coho Fillets

Oncorhynchus kisutch

• Skin on, Pin Bone Out
• Always full red-meat color
• Fillets average 1.5-2.0 lbs each
• Approx 5-6 fillets per case
• Fillets are cut from troll caught, frozen at sea refreshed (thawed) Queen Charlotte Coho

Handling & Storage

• Refreshed fillets have less elasticity due to having been frozen, so careful handling is a must
• Always pick up fillet(s) with two hands – Coho’s soft, delicate texture will firm up beautifully when cooked
• Process immediately and store well-iced. Avoid leaving product sitting in ice melt. Re-ice daily
• Minimum shelf life is 3 days from delivery

Seasonal Availability

September is peak season for wild-caught Coho.

Flavour/Texture Profile

Cooking Tips

• Coho’s oil content makes it ideal for grilling, sautéing, pan frying, baking or smoking
• Sashimi quality- perfect for all applications

Recipe Salmon with Sesame and Orange-Ginger Relish