Atlantic Fillets

Salmo salar

Characteristics

• Skin on, Pin Bone Out
• “D” trim- i.e.-belly, fins, and collar off
• Consistent high fat content and color
• Available year-round
• Farmed product, mainly from the Pacific Northwest

Handling & Storage

• Keep product well-iced
• Do not let fillets contact melted ice
• Minimum shelf life is 3 days from delivery

Seasonal Availability

Available year round.

Flavour/Texture Profile

Cooking Tips

• Allow the flavor to shine- Serve with a little fresh herb, and avoid over powering accompanying flavors
• Best grilled, poached, broiled or baked

Recipe Salmon with Ginger Glaze