Sablefish (Black Cod) Fillets

Anoplopoma fimbria

Characteristics

• Also known as Sablefish
• Refreshed (thawed) from Frozen At Sea, pot caught fish
• Fillets are fully trimmed, skin-on, pin bone in
• 1 to 2 # each

Handling & Storage

• Keep product in cooler, between 1º to 4°C
• Minimum shelf life is 3 days after delivery

Seasonal Availability

Refreshed Year Round

Flavour/Texture Profile

Cooking Tips

• A great substitute for Chilean Sea Bass
• Black Cod’s high oil content, makes it great for all cooking methods except deep-frying

Recipe Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad