Pacific Cod Fillets

Gadus macrocephalus

Characteristics

Available Fresh, Refreshed or Frozen
Often referred to as “True Cod”
Refreshed Fillets processed from Long-line caught cod from Alaska
Translucent white meat which becomes opaque when cooked
Frozen product graded 4 – 8 oz., 8 – 16 oz., 16 – 32 oz. 32 oz. + each and Boneless – usually from Alaska
Fresh product usually skinless and can be PBI or PBO
Moist flaky fillets - Famous as fish and chips

Handling & Storage

Keep fresh product well iced and store in cooler between 1º to 4º C, allow water to drain
Do not allow fresh fish to have direct contact with ice or drip water.
Minimum fresh shelf life is 3 days from delivery.

Seasonal Availability

Available Fresh, Refreshed and Frozen All Year Round

Flavour/Texture Profile

Texture: Large moist flakes with moderate texture
Flavour: Mild flavour

Cooking Tips