Halibut Portions

Hippoglossus stenolepis

Characteristics

• Available Fresh or Frozen in any size increment
• Long-line caught from Northern B.C. to Alaska
• An Oceanwise choice
• Lean large flaked meat is boneless and very mild in flavor
• Flesh color ranges from white to a light golden hue and is indicative of diet
• Famous as fish and chips, as well as centre of the plate

Handling & Storage

• Keep fresh product well iced and store in cooler between1º to 4º C, allow water to drain
• Do not allow fresh fish to have direct contact with ice or drip water.
• Minimum fresh shelf life is 3 days from delivery.

Seasonal Availability

Yearly Quota is shared between Canada, USA and Russia

Flavour/Texture Profile

Cooking Tips

• Halibut suits all cooking methods
• Do not overcook – will become dry

Recipe Halibut in chard leaves with lemon-thyme butter