Mahi Mahi Fillet

Coryphaena hippurus

Characteristics

Mainly from Hawaii, Mahi Mahi is common to tropical, and sub-tropical waters around the world, preferring waters above 20ºC
Also known as Dorado or dolphinfish, yet is unrelated to the marine dolphin
A fast growing fish, skin on fillets are usually between 3-8 pounds
Has a sweet, mildly pronounced flavor similar to swordfish
Flesh is pinkish to grey-white, and cooks up off white with a large flake

Handling & Storage

Keep product well iced and store in cooler between 1º to 4º C, allow water to drain
Do not allow fish to have direct contact with ice
Minimum shelf life is 3 days from delivery

Seasonal Availability

Best availability is late spring/early summer

Flavour/Texture Profile

Cooking Tips