Arctic Char

Salvelinus alpinus

Characteristics

• Farm raised in the Northwest Territories from the Tree River and Nauyuk Strain
• Fillets are skin-on, boneless
• Fillets range in size from approximately 12-20 oz
• Flesh color is a distinct orange, with high fat content

Handling & Storage

• Store in cooler, between 1º to 4°C
• Extra slimy skin is natural protection for these Arctic fish, and not an indication of quality
• Minimum shelf life is 3 days from delivery

Seasonal Availability

Available Fresh All Year Round

Flavour/Texture Profile

Cooking Tips

• Generally, cook char as you would trout
• The flavor is much milder than that of salmon
• The high fat content keeps char moist
• Best suited for sautéing, broiling, baking, or grilling
• Cook with skin on, but remove skin before serving, as it will be tough

Recipe Broiled Arctic Char with Basil Sauce and Tomato