Albacore Tuna (Tombo)

Thunnus alalulunga

Characteristics

• Caught throughout the South Pacific
• Loins average 5-12 lbs
• Skin on
• Flesh color ranges from pale pink to light red, depending on diet
• Best value of all the Ahi Tuna’s

Handling & Storage

• Keep well chilled and well wrapped, in cooler between 1º- 4º C
• Minimum shelf life is 3 days from delivery
• Keep tightly wrapped, as exposure to air will cause tuna to turn brown
• Store with bloodline facing down

Seasonal Availability

Flavour/Texture Profile

Cooking Tips

• This is the leanest of all the fresh Ahi Tuna’s – do not overcook
• Excellent for grilling and serving rare

Recipe Grilled Tuna with Papaya & Vegetable Salsa