Ahi Tuna

Thunnus albacares

Characteristics

• Yellow Fin and Big Eye Tuna from Hawaii
• Skin-on, belly flap off
• Medium to dark red meat that cooks to a tan color
• Firmness is an indication of fat content, not quality
• Ahi loins, or “fillets” range in size from approximately 5 to 9 lbs

Handling & Storage

• Store in cooler, between 1º to 4°C, with bloodline facing down
• Keep tightly wrapped as exposure to air will cause Tuna to turn brown
• Never allow Ahi to sit in melt water, as it will discolor the flesh

Seasonal Availability

Flavour/Texture Profile

Cooking Tips

• Best seared and served rare
• Remove the dark lateral line from the meat for a milder flavor

Recipe Fennel-crusted Ahi Tuna with Lemon Aioli Over Couscous